Sour Cream Coffee Cake

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This sour cream coffee cake is so moist and delicious, filled with a cinnamon sugar and pecan crumble. What's not to love?!

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This sour cream coffee cake is so moist and delicious, filled with a cinnamon sugar and pecan crumble. What’s not to love??Who out there loves a decadent breakfast cake with a rich cup of coffee? I know I do!

This is one of the first coffee cakes I had ever tasted. It was one of those recipes that mom got from a recipe exchange at her work many, many years ago.

I can still envision the warm scent of cinnamon coming from the oven the day that she made this cake. I could not wait for it to cool so that we try it.

It was totally worth the wait. One bite and I was hooked!

How to make Sour Cream Coffee Cake:

• Preheat oven to 325 degrees.
• Cream together butter, margarine,sugar, eggs, sour cream and vanilla.
• Add flour, baking powder and salt. Mix well.
• In a separate bowl mix pecans, cinnamon and brown sugar.
• Grease and flour springform pan or bundt cake pan.
• spread half of the cake batter mixture in pan.
• sprinkle half of the sugar mixture over it and swirl into batter with a knife.
• Add the rest of the batter and remainder of sugar mixture. Swirl again.
• Bake one hour. Let stand 10 minutes before removing from pan. If desired, after cake cools sprinkle with powdered sugar.

More recipes like this:

• Pineapple Upside-down Banana Bread
• Fresh Strawberry Coffee Cake
• Banana Blueberry Muffins
• Italian Almond Cake

Sour Cream Coffee Cake:

This sour cream coffee cake is so moist and delicious, filled with a cinnamon sugar and pecan crumble. What's not to love?!

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Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Resting time: 10 minutes minutes

Total Time: 1 hour hour 25 minutes minutes

Course: Breads, Breakfast, Brunch

Cuisine: American

Keyword: coffee cake

Servings: 12

Calories: 421kcal

Author: angela@mealstreetkitchen

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup margarine
• 2 cups sugar
• 2 eggs
• 1 cup sour cream
• 1/2 teaspoon vanilla
• 2 cups sifted cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Sugar Mixture

• 1/2 cup finely chopped pecans
• 1 teaspoon cinnamon
• 3 heaping tablespoons light brown sugar

Instructions

• Preheat oven to 325 degrees. Cream together butter, margarine,sugar, eggs, sour cream and vanilla. Add flour, baking powder and salt. Mix well. In a separate bowl mix pecans, cinnamon and brown sugar. Grease and flour springform pan or angel food cake pan. spread half of the cake batter mixture in pan. sprinkle half of the sugar mixture over it and swirl into batter with a knife. Add the rest of the batter and remainder of sugar mixture. Swirl again. Bake one hour. Let stand 10 minutes before removing from pan. If desired, after cake cools sprinkle with powdered sugar.

Nutrition

Calories: 421kcal | Carbohydrates: 50g | Protein: 4g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 59mg | Sodium: 191mg | Potassium: 82mg | Fiber: 1g | Sugar: 34g | Vitamin A: 737IU | Vitamin C: 0.2mg | Calcium: 57mg | Iron: 1mg

Tried this recipe?Let us know how it was!

Enjoy!