One of my favorite “go to” dishes, when ordering Chinese take out, is the Chinese BBQ Pork. I love to mix the red sauce together with the hot mustard and dip the pork in it as if it were a bowl of chips and salsa. Just enough hot mustard to clear the sinuses but not…
Roasted Vegetable Lasagna is the perfect way to get those vegetables in. And it is so hearty and good, you won’t miss the meat! I always have the greatest of intentions to eat more vegetables. I mean, I really do love vegetables. So why is it so difficult to get those suckers on to the…
Slow Cooker Pork Carnitas taste just like you slow roasted it in the oven, tender and juicy and is so easy to make. Who doesn’t love taco’s???? I think that if I was stranded on a desert island and could only have one food choice for the rest of my life, I would probably choose…
Nothing says comfort food like a yummy roasted chicken or the aroma of a meal slowly cooking in a crock-pot, especially on a cold winter’s day. This crock-pot roasted chicken is the best of both worlds. Roasting chicken in the crock-pot yields a juicy, flavorful, fall off the bone delicious result. And if you prefer…
Oh, how I love Thai Cuisine! My very first experience with Thai food was in the second or third grade. I was at a Blue Birds/Camp Fire Girls meeting and this wonderful lady from Thailand came in as our guest speaker. She taught us how to make Kow Pad (Thai Fried Rice). I had never…
It was in my Mother’s kitchen that my great love affair with food and entertaining first began. She was, and still is, an amazing cook. Gathering inspiration from her many magazine subscriptions, cookbooks and recipes swaps with friends and relatives. No, there was no Google or Food Network back then and the only Chefs that…
