This Tasso Ham is cured and ready-to-eat, this Cajun-style ham is made from humanely-raised pork. Coated in zesty spices and smoked over hardwood chips, our tasso ham is cured for only a short time. In Bayou cuisine, tasso is typically used to season dishes like soups, gumbo, grits, rice, and gravies.
- Humanely-raised pork
- Hand-crafted pork shoulder
- Flavored with a signature mix of herbs and spices
- Fully cured (contains nitrites)
- Ready-to-use, no cooking needed
- Shelf life of up to 30 days
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Cooking Methods: Sauté, Braise, Stew, Pan-Fry
Cooking Tips: An integral component of Cajun cooking, tasso adds flavor to dishes like gumbo, jambalaya, smothered pork chops, and red beans. It also lends a spicy kick to soups, chilis, frittatas, and casseroles. Since it’s fully cooked, we’ve been known to slice our tasso thin and snack on it as well – delicious.
pork shoulder coated with: white, black and red peppers, dried garlic, brown sugar, cumin, dried onion, paprika, thyme. Cured with water, salt, brown sugar, sodium nitrite (preservatives required by law for any product labeled “cured”)
Order online. Cajun-style tasso ham made in the USA from humanely-raised pork. Fully cu… [More]
Add this delicious ham to Spicy Shrimp and Andouille Sausage for even more yummy flavor