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Pear, Fig and Bacon Chutney
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Pear, Fig and Bacon Chutney

This Pear, Fig and Bacon Chutney is the perfect condiment for roasted or grilled meats, baked brie or goat cheese or a charcuterie board
Course Appetizer, Condiment
Cuisine American, Indian Inspired
Keyword Bacon, Chutney,, condiments, figs, Pear
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Calories 173kcal
Author angela@mealstreetkitchen

Ingredients

  • 1 1/2 tablespoons butter
  • 2 bartlett pears, peeled, cored and diced
  • 1/2 cup diced red onion
  • 1 clove minced garlic
  • 1/2 cup chopped dried mission figs
  • 2 slices bacon, cooked crisp and then chopped
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 2-3 sprigs fresh thyme
  • 1/2 cup sauvignon blanc or other dry white wine
  • 1 1/2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar

Instructions

  • In a large skillet, melt butter over medium heat
  • Add pears, onion and garlic. Saute' until pears start to become tender.
  • Add the figs, bacon and spices and fresh thyme. cook a couple of minutes until spices become aromatic.
  • Add the wine vinegar and sugar, continue cooking until liquid is reduced to a glaze.
  • remove the thyme sprigs and let the chutney cool a bit before serving.
  • chutney can be stored in and airtight container in the refrigerator for up to a week.

Nutrition

Calories: 173kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 307mg | Potassium: 300mg | Fiber: 5g | Sugar: 25g | Vitamin A: 98IU | Vitamin C: 7mg | Calcium: 62mg | Iron: 1mg