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Roasted Red Pepper Hummus

This Roasted Red Pepper Hummus is so flavorful, creamy and delicious! And making it is such a breeze that it'll have you wondering why you ever bought that store-bought hummus.
Course Appetizer, Condiment, Side Dish, Snack
Cuisine American, Mediterranean
Keyword chickpeas, hummus, tahini
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 149kcal
Author angela@mealstreetkitchen

Ingredients

  • 15 ounce can garbanzo beans drained and rinsed
  • 2 tablespoons tahini sesame seed paste
  • 2 tablespoons minced roasted red peppers
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon minced garlic 3-4 cloves of garlic
  • 1 teaspoon Za’atar seasoning
  • ¼ teaspoon kosher salt
  • ¼ cup plus 2 Tablespoons water
  • 2 teaspoons extra virgin olive oil reserve for top

Instructions

  • Place all ingredients (except the last) in high powered blender or food processor. Blend until smooth and creamy, scraping sides of blender occasionally.
  • Transfer to airtight container. Drizzle with about 2 teaspoons of extra virgin olive oil. This will prevent dry film from forming. Cover and refrigerate for a couple of hours. When ready to serve, stir well to combine. Enjoy!

Nutrition

Calories: 149kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 364mg | Potassium: 143mg | Fiber: 3g | Sugar: 0.1g | Vitamin A: 40IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 1mg