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chili lime shrimp street tacos
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Chili Lime Shrimp Street Tacos

These Chili Lime Shrimp Street Tacos are the perfect Taco Tuesday treat! Flavorful Shrimp are topped citrusy pico de gallo and avocado crema
Course Appetizer, Main Course
Cuisine American, Mexican
Keyword shrimp, street tacos, tacos, tortillas
Servings 4
Calories 327kcal
Author angela@mealstreetkitchen

Ingredients

  • 1 pound medium raw shrimp peeled and deveined and tails removed( I used 21/30 size)
  • 1/8 cup olive oil
  • 1 tablespoon fresh lime juice
  • 1 clove garlic minced
  • 1/4 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 8 tortillas

Instructions

  • Place cleaned/thawed shrimp in a ziploc bag. In a bowl whisk together remaining ingredients and pour over shrimp. Seal bag and massage to coat shrimp. marinate 15 minutes. Cook shrimp on a hot grill or in a cast iron pan until just done, turning halfway through to get a good sear on each side. Do not overcook Serve in warm tortillas with Pico de Gallo and Avocado Crema.

Nutrition

Calories: 327kcal | Carbohydrates: 32g | Protein: 20g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 1377mg | Potassium: 220mg | Fiber: 2g | Sugar: 2g | Vitamin A: 307IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 3mg