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Japanese Cabbage Salad with Chicken, Edamame and Wasabi Soy Almonds:

This Japanese Cabbage Salad with Chicken, Edamame and Wasabi Soy Almonds is tossed with a light and refreshing soy, ginger vinaigrette.
Course Salad, Side Dish
Cuisine American, Asian, Asian inspired
Keyword cabbage salad, japanese salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 376kcal
Author angela@mealstreetkitchen

Ingredients

  • 1/2 small head green cabbage chopped
  • 2 cups cooked chicken breast I used rotisserie chicken
  • 3 green onions fine sliced
  • 1 cup cooked shelled edamame
  • 1/2 cup wasabi soy almonds rough chopped (blue diamond almonds)

Dressing:

  • 1 teaspoon fresh garlic finely minced
  • 1 1/2 teaspoons fresh ginger finely minced
  • 1/4 cup soy sauce
  • 1/2 cup seasoned rice vinegar
  • 1/2 cup canola or vegetable oil
  • 1 teaspoon sesame oil

Instructions

  • Place above ingredients in a large bowl and toss with dressing to coat.
  • Place dressing ingredients in a jar with tight lid and shake to combine. Pour over salad above and toss to coat. Garnish with toasted sesame seeds and a couple of cherry tomatoes for color.

Nutrition

Calories: 376kcal | Carbohydrates: 11g | Protein: 22g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 591mg | Potassium: 490mg | Fiber: 5g | Sugar: 4g | Vitamin A: 144IU | Vitamin C: 31mg | Calcium: 94mg | Iron: 2mg