To Marinate:

• Cut pork loin lengthwise into long thick strips and place into a gallon sized ziploc bag. In a bowl, whisk together the remaining ingredients to make a marinade. Pour marinade in bag with the pork and swish around to coat. Seal bag and place in the refrigerator to marinate for 24 to 48 hours.

To Cook:

Preheat oven to 325 degrees Remove meat from marinade and place on a roasting rack with drip pan underneath. Place in preheated oven and roast until meat reaches an internal temperature of 160 degrees. Aprox. 40-60 minutes, depending on thickness of the meat. To check internal temperature, insert food thermometer into thickest part of meat. be sure to check temperature of each piece of pork. Once proper temperature is reached, remove pork from the oven and lightly cover with foil. Let meat rest covered for 10-15 minutes before slicing. This allows juices to redistribute. After meat has rested, slice and serve.