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pear and arugula salad
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Asian Pear and Arugula Salad

Course Salad
Cuisine American
Keyword Pear, salads
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 179kcal
Author angela@mealstreetkitchen

Ingredients

  • 2 cups sliced Asian pears
  • 4 cups organic baby arugula
  • 1/4 cup toasted pecan pieces
  • dried cranberries or cherries for garnish

For the dressing:

  • 1 tablespoon fresh shallot minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon honey
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper to taste

Instructions

n a large bowl, add sliced pears, toss with a little bit of fresh lemon juice to prevent browning. Add arugula and pecans to the bowl.

    In a small bowl combine all dressing ingredients and whisk together to incorporate.

      Pour dressing over pear/arugula mixture and toss to coat. transfer to a serving bowl and garnish with dried cranberries/cherries.

        Nutrition

        Calories: 179kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 152mg | Potassium: 210mg | Fiber: 4g | Sugar: 13g | Vitamin A: 499IU | Vitamin C: 8mg | Calcium: 46mg | Iron: 1mg