This sour cream coffee cake is so moist and delicious, filled with a cinnamon sugar and pecan crumble. What's not to love?!
Course Breads, Breakfast, Brunch
Cuisine American
Keyword coffee cake
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Resting time 10 minutesminutes
Total Time 1 hourhour25 minutesminutes
Servings 12
Calories 421kcal
Author angela@mealstreetkitchen
Ingredients
1/2cupunsalted butter
1/2cupmargarine
2cupssugar
2eggs
1cupsour cream
1/2teaspoonvanilla
2cupssifted cake flour
1teaspoonbaking powder
1/4teaspoonsalt
Sugar Mixture
1/2cupfinely chopped pecans
1teaspooncinnamon
3heaping tablespoons light brown sugar
Instructions
Preheat oven to 325 degrees. Cream together butter, margarine,sugar, eggs, sour cream and vanilla. Add flour, baking powder and salt. Mix well. In a separate bowl mix pecans, cinnamon and brown sugar. Grease and flour springform pan or angel food cake pan. spread half of the cake batter mixture in pan. sprinkle half of the sugar mixture over it and swirl into batter with a knife. Add the rest of the batter and remainder of sugar mixture. Swirl again. Bake one hour. Let stand 10 minutes before removing from pan. If desired, after cake cools sprinkle with powdered sugar.