3 poundPork shoulder blade roast bone-in about 3 lbs
1 1/2tablespoonsHawaiian Alaea salt
1/2tablespoonliquid smoke
3Ti leaves or banana leaves (optional)
1cupwater
foil
Soy sauce
Instructions
Lay out foil on counter. wash Ti leaves and pat dry. Cut out the hard stem and and discard then
lay leaves out on top of foil.
Rinse pork and pat dry. cut little slits in pork with knife. Rub pork with the salt all over and into the slits. Rub liquid smoke into pork. Place on top of Ti leaves fat side up. Wrap Ti leaves around pork. Hold leaves into place and wrap tightly with the foil.
Place in a roasting pan with the 1 cup water. Place in a 350 degree oven and cook for about 5 hours. Remove from oven and let stand for about 15 minutes. Open package and remove pork to a large platter. Shred pork with 2 forks. Pour juices from inside foil over pork for extra flavor and juiciness. Then drizzle with a bit of soy sauce. Yum!