Go Back
–+ servings
Smoked salmon salad
Print

Northwest Smoked Salmon Salad

This Northwest Smoked Salmon Salad is a delicious bounty of northwest flavors. Local smoked salmon, apples, blackberries, avocado, hazelnuts and blue cheese.
Course Dinner, Lunch, Main Course, Salad
Cuisine American, Northwest
Diet Gluten Free
Keyword salads, Smoked Salmon
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 Entree Salads
Calories 584kcal
Author angela@mealstreetkitchen

Ingredients

For the salad

  • 5 ounces spring mix salad 5 ounce package
  • 12 ounces smoked salmon (hot smoked) broken into chunks
  • 8 ounces blackberries washed and patted dry
  • 2 haas avocados diced
  • 1 apple diced
  • 1/2 cup toasted hazelnuts rough chopped
  • 1/4 cup blue cheese crumbles

For the dressing

  • 1/4 cup white balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon minced shallot
  • 1/2 tablespoon whole grain mustard
  • 1/2 tablespoon honey
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

For the salad

  • This recipe is designed to make four entree sized salads
  • Place equal amounts of spring mix into four salad bowls
  • Decoratively disperse equal amounts of the remaining ingredients into each of the four bowls
  • Drizzle with the homemade vinaigrette and enjoy

For the dressing

  • Place all of the dressing ingredients into a bowl and whisk together until well combined.

Nutrition

Calories: 584kcal | Carbohydrates: 30g | Protein: 23g | Fat: 44g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 29g | Cholesterol: 26mg | Sodium: 1388mg | Potassium: 998mg | Fiber: 13g | Sugar: 14g | Vitamin A: 839IU | Vitamin C: 34mg | Calcium: 116mg | Iron: 3mg