A hearty meat sauce with all of the flavor of a slow cooked sauce. Ready in under an hour!
Course Main Course
Cuisine Italian
Keyword Bolognese Sauce, Meat Sauce, Pasta Sauce, Simple Weeknight Bolognese
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Servings 8
Calories 361kcal
Author angela@mealstreetkitchen
Ingredients
2tablespoonsolive oil
3clovesfresh garlic, minced
1cuponion, small diced
1/2cupcarrots, small diced
1/2cupcelery, small diced
2poundsground beef
1/2cupred wine
228 ounce canscrushed fire roasted tomatoes
1cupbeef broth
2teaspoonssalt
1/4teaspoonblack pepper
1tablespoonitalian herbs seasoning
1/4teaspoonred pepper flakes
1/8cupheavy cream
Instructions
In a large high sided skillet or dutch oven, heat olive oil over medium heat. Add garlic, onion, celery and carrots and saute' until soft.
Add ground beef and brown until cook through. Drain off any excess fat.
Add wine and bring to a boil, then add tomatoes, broth and seasonings stirring until well combined. Add cream. Bring to a boil and then reduce heat to simmer. Simmer, stirring occasionally, 30 minutes.
Serve over cooked hot pasta of your choice. Enjoy!