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A bottle of syrup on a table
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Blackberry Simple Syrup

homemade blackberry syrup for cocktails and drinks
Course cocktails
Cuisine American
Keyword Blackberry Simple Syrup
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10
Calories 89kcal
Author angela@mealstreetkitchen

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 cups frozen blackberries

Instructions

  • In a sauce pan add all ingredients.
  • Bring to a bowl, stirring occasionally
  • Reduce heat and simmer 10-15 minutes, stirring occasionally
  • Strain into a glass bowl through a fine sieve. Smashing it with a spoon it get all of the juices. Leaving seeds and pith behind.
  • Cool completely. Store in glass bottle or jar in the refrigerator for about a week.

Nutrition

Calories: 89kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 47mg | Fiber: 2g | Sugar: 21g | Vitamin A: 62IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg