• 8 ounces dry pasta spirals
• 1 head cauliflower
• 1 teaspoon minced fresh garlic
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 can chickpeas (garbanzo beans) drained and rinsed
• 1 6 ounce jar marinated , quartered artichoke hearts
• 1/2 cup roasted red peppers, diced
• 1/2 cup julienned sun-dried tomatoes (marinated in oil)
• 5-6 large fresh basil leaves chopped

Roasted Garlic Tahini Dressing

• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 2 tablespoons tahini
• 1 teaspoon grain mustard
• 1 tablespoon honey
• 4-5 cloves roasted garlic
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground tummeric
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup extra virgin olive oil