This Asian Cucumber Salad is so light and refreshing. With flavors of soy, ginger, sesame and a little spice all tossed tossed together with fresh, crisp cucumbers. It’s the prefect side dish for summer.
Course Salad, Side Dish
Cuisine Asian, Asian Fusion
Diet Vegan
Keyword asian cucumber salad, cucumber salad
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 4
Calories 27kcal
Author angela@mealstreetkitchen
Ingredients
4eachPersian cucumbers, sliced
1/4teaspoonkosher salt
Dressing
1/4cupseasoned rice wine vinegar
2tablespoonsTamari or low sodium soy sauce
1tablespoonThai sweet chili sauce
1teaspoonsesame oil
1/2teaspoonminced garlic
1/4teaspoonfresh grated ginger
1/8teaspoonred pepper flakes
Garnish
cilantro
red pepper julienne
sesame seeds
Instructions
Place the sliced cucumbers in a bowl and toss with the 1/4 teaspoon kosher salt
In another bowl add dressing ingredients and whisk to combine
Drain off any liquid from the cucumber
Add dressing to the cucumbers and stir to coat
Garnish with red pepper, cilantro and sesame seeds