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Za'atar Seasoned Grilled Carrots
These Za'atar Seasoned Grilled Carrots are are so good, you're gonna fall in love with carrots all over again! No more boring carrots sticks.
Course Side Dish, vegetable
Cuisine American, Mediterranean
Keyword carrots,, grilled vegetables, grilling, healthy
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 156kcal
Author angela@mealstreetkitchen
- 8 large organic carrots, peeled, washed, trimmed and cut in half
Marinade
- 3 tablespoons good quality extra virgin olive oil
- 2 teaspoons fresh garlic, minced
- 1 1/2 teaspoons za'atar seasoning
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon fresh lemon juice
- 1 teaspoon organic tomato paste
For the carrots
Peel and wash the carrots. Cut off both ends and then slice down the middle, lengthwise.
Place the carrots in a hot steamer pan and cook until tender/crisp about 5-6 minutes.
Transfer to a dish and cover with marinade. toss to coat.
Place the dish of carrots in the refrigerator to to marinate for about an hour.
Carefully place the marinated carrots on hot grill and cook just until charred nicely on both sides.
Remove from grill and serve warm or at room temperature.
Calories: 156kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 257mg | Potassium: 485mg | Fiber: 4g | Sugar: 7g | Vitamin A: 24080IU | Vitamin C: 10mg | Calcium: 52mg | Iron: 1mg