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orange cardamom French toast
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Orange Cardamom French Toast

Orange Cardamom French Toast: Buttery Brioche dipped in a mixture of eggs, cream and sweet spices then fried in butter and topped with powdered sugar. And then drizzled with some real maple syrup, of course.
Course Breakfast, Brunch
Cuisine American
Keyword breads, french toast
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 491kcal
Author angela@mealstreetkitchen

Ingredients

  • 4 eggs
  • 1/4 cup heavy cream
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon vanilla
  • pinch kosher salt
  • 2 teaspoons sugar
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest
  • 1 loaf brioche
  • butter

Instructions

  • Cut the bread into thick slices
    A loaf of bread cut in slices
  • In a bowl, whisk together the eggs until well combined. Whisk in remaining ingredients.
  • Melt butter in a skillet
  • Soak the bread in the egg mixture making sure to coat both sides
  • Place bread into the hot pan of butter. Cook until golden brown. then flip with a spatula and cook until the other side is nicely browned.
  • Drain on paper towels and then place on a plate to serve. Spinkle with powdered sugar and garnish with som orange zest.
  • Serve with warm maple syrup. Enjoy!
    French toast on a white plate

Nutrition

Calories: 491kcal | Carbohydrates: 42g | Protein: 16g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 326mg | Sodium: 455mg | Potassium: 89mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1196IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 2mg