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Fudge brownies with peanut butter M&M's on a wooden serving board
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Fudge Brownies

Course Dessert
Cuisine American
Keyword Brownies, Chocolate, Chocolate Desserts, Fudge Brownies
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 brownies
Calories 154kcal
Author angela@mealstreetkitchen

Ingredients

  • 1/2 cup butter
  • 4 ounces unsweetened chocolate
  • 2 cups sugar
  • 1 1/2 teaspoons vanilla
  • 4 eggs
  • 1 cup all-purpose flour
  • 1/2 12 ounce bag peanut butter m&m's eggs

Instructions

  • I a 2-3 quart pan, melt butter and chocolate over medium low heat, stirring well until blended. Remove from heat and stir in sugar and vanilla. Add eggs one at a time, beating well after each addition. stir in flour.
    Spread batter evenly in a greased 9 inch square baking pan, Top with the m&ms and push then into the batter a little. Not too much though, you want the pretty colors peeking through and the brownies will bake up around them.
    Bake in a 325 degree F oven for about 35 minutes. Let cool in pan on a rack. Cut into 2 1/4 inch squares. Store in airtight container.

Nutrition

Serving: 1g | Calories: 154kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 42mg | Sodium: 26mg | Potassium: 85mg | Fiber: 1g | Sugar: 25g | Vitamin A: 72IU | Calcium: 22mg | Iron: 1mg