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Avocado Crema

Course Condiment
Cuisine American, Mexican
Keyword Avocado, crema
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 139kcal
Author angela@mealstreetkitchen

Ingredients

  • 1 8- ounce container sour cream
  • 1 hass avocado cut into chunks
  • 1 clove garlic minced
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • In the bowl of a food processor or blender add all ingredients and blend until smooth and creamy. Scraping sides of bowl occasionally. Serve

Nutrition

Calories: 139kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 209mg | Potassium: 220mg | Fiber: 2g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 0.2mg