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Asian BBQ Chicken Bahn Mi Sliders
Ingredients
To make the Asian BBQ Chicken Marinade:
1/4
cup
soy sauce or tamari
1/4
cup
pineapple juice
1/3
cup
packed brown sugar
1
tablespoon
hoisin sauce
1
tablespoon
fresh minced ginger
2
cloves
minced garlic
1
tablespoon
oil
canola, olive or vegetable oil
For the Sriracha Mayonnaise:
1/2
cup
good quality mayonnaise
1
tablespoon
sriracha sauce
1
clove
fresh garlic
very finely minced
1/4
teaspoon
fresh lime juice
1/4
teaspoon
kosher salt
Instructions
In a bowl, whisk together the marinade ingredients.
Marinate the chicken for at least 4-6 hours or overnight. Grill chicken until cooked through ( internal temperature of 165 degrees ).
In a bowl whisk together all ingredients.for Sriracha Mayonnaise. Cover and let stand in the refrigerator for about an hour for flavors to marry.