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Hawaiian Macaroni Salad
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Hawaiian Style Macaroni Salad:

Simple and delicious, extra creamy macaroni salad
Course Salad, Side Dish
Cuisine American, hawaiian
Keyword Hawaiian Macaroni Salad, Hawaiian Plate Lunch, macaroni salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 339kcal
Author angela@mealstreetkitchen

Ingredients

  • 1/2 Pound elbow macaroni
  • 1/2 cup celery finely minced
  • 1/4 cup scallions finely minced
  • 1/2 cup grated carrot
  • 1/2 tablespoon red wine vinegar
  • 3/4 cup real mayonnaise best foods
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 clove minced fresh garlic
  • 1 teaspoon dijon mustard

Instructions

  • Cook macaroni until soft (not al dente) . Drain and rinse with cold water. Stir vinegar into cooked macaroni and let sit about 15 minutes. In a bowl, add celery, scallion and carrots. in another bowl mix remaining ingredients to make dressing. Place the cooled macaroni in the bowl with vegetables and stir to combine. Add dressing and stir to combine. Adjust seasonings, to taste. Place in the refrigerator to cool. Once salad has chilled, stir and serve

Nutrition

Calories: 339kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 592mg | Potassium: 162mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1881IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg