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Olive Tapenade

Course Appetizer, Condiment
Cuisine American, Italian
Keyword olive tapenade, olives
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Calories 588kcal
Author angela@mealstreetkitchen

Ingredients

Ingredients

  • 1/2 pound pitted mixed olives drained
  • 1 clove garlic minced
  • 2 tablespoons capers
  • 2 to 3 fresh basil leaves
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil

Instructions

Directions:

  • Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.

Nutrition

Calories: 588kcal | Carbohydrates: 12g | Protein: 3g | Fat: 63g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 46g | Sodium: 3982mg | Potassium: 132mg | Fiber: 8g | Sugar: 2g | Vitamin A: 957IU | Vitamin C: 8mg | Calcium: 132mg | Iron: 2mg