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Tomato and Avocado Salad with Cilantro Lime Vinaigrette

This Tomato and Avocado Salad with Cilantro Lime Vinaigrette is so fresh and yummy with sweet summer heirloom cherry tomatoes, Creamy Avocado and Sweet Summer Onions.
Course Salad, Side Dish
Cuisine American, Mexican
Keyword Avocado, Mexican, salads, Tomato
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 159kcal
Author angela@mealstreetkitchen

Ingredients

For the Salad:

  • 1 pint organic heirloom cherry tomatoes, washed and cut in half
  • 1 Avocado, diced (peel and pit removed
  • 1/2 large sweet onion julienne cut

For the Cilantro Lime Dressing:

  • 1 tablespoon fresh squeezed lime juice
  • 1 tablespoon red wine vinegar
  • 1/4 cup olive oil
  • 2 cloves fresh garlic, minced
  • 1 tablespoon fresh cilantro, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon smoked paprika
  • freshly ground black pepper, to taste

Instructions

For the salad:

  • Put the halved tomatoes, diced avocado and julienne onion in a bowl
  • Prepare the dressing as directed below. Pour dressing over the tomato mixture and gently toss to coat.
  • .Adjust salt and pepper if needed. Garnish with some cilantro. Enjoy!

For the dressing:

  • Add all dressing ingredients into a bowl and whisk to combine.

Nutrition

Calories: 159kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 208mg | Potassium: 378mg | Fiber: 3g | Sugar: 4g | Vitamin A: 482IU | Vitamin C: 24mg | Calcium: 21mg | Iron: 1mg