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+ servings

Pico De Gallo

Delicious blend of tomatoes, onions, jalapeño, cilantro and lime
Course Appetizer, Condiment
Cuisine American, Mexican
Keyword salsa, tomatoes
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 7kcal
Author angela@mealstreetkitchen


  • 5 each roma tomatoes, seeded and diced
  • 1/2 large red onion, finely diced
  • 1 small jalapeno, minced (seeds and stem removed)
  • 1/2 bunch fresh cilantro, chopped fine
  • Juice of a lime, about 2 tablespoons
  • 1/2 teaspoon kosher salt


  • Cut washed tomatoes in half crosswise and remove seeds and top. Dice tomatoes into uniform size and place into a large bowl. Add finely diced red onion, minced jalapeno and chopped cilantro. Stir well to combine. Add lime juice and salt and stir until ingredients are well coated. Enjoy


Calories: 7kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 292mg | Potassium: 37mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.1mg