Delicious guacamole with fresh ripe avocados, tomatoes, jalapeno, cilantro, garlic, lime and salt.
Course Appetizer, Condiment
Cuisine American, Mexican
Keyword Avocado, dip, lime
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 4
Calories 349kcal
Author angela@mealstreetkitchen
Ingredients
4mediumhaas avocados, peeled and seed removed
1cupfresh pico de gallo (see recipe below)
1clovefresh garlic, minced
1/2teaspoonkosher salt
Instructions
Cut avocados in half and remove seed. Scoop out flesh with a spoon into a large bowl. Add pico de gallo (be sure to get some of the liquid too), garlic and salt. Mash ingredients together with a potato masher or fork until well blended but still a little chunky. Adjust seasoning if needed. Serve