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A bowl of food on a table

Ole! Guacamole

Delicious guacamole with fresh ripe avocados, tomatoes, jalapeno, cilantro, garlic, lime and salt.
Course Appetizer, Condiment
Cuisine American, Mexican
Keyword Avocado, dip, lime
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 349kcal
Author angela@mealstreetkitchen


  • 4 medium haas avocados, peeled and seed removed
  • 1 cup fresh pico de gallo (see recipe below)
  • 1 clove fresh garlic, minced
  • 1/2 teaspoon kosher salt


  • Cut avocados in half and remove seed. Scoop out flesh with a spoon into a large bowl. Add pico de gallo (be sure to get some of the liquid too), garlic and salt. Mash ingredients together with a potato masher or fork until well blended but still a little chunky. Adjust seasoning if needed. Serve


Calories: 349kcal | Carbohydrates: 25g | Protein: 4g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 704mg | Potassium: 978mg | Fiber: 13g | Sugar: 7g | Vitamin A: 560IU | Vitamin C: 24mg | Calcium: 26mg | Iron: 1mg