Spice rubbed roasted salmon: Rubbed with spices and roasted or grilled is one of the easiest and tastiest ways to cook this pink beauty
Course Dinner, Main Course
Cuisine American
Keyword fish, Salmon
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
resting time 10 minutesminutes
Total Time 35 minutesminutes
Servings 4
Calories 96kcal
Author angela@mealstreetkitchen
Ingredients
1-1/2poundswild sockeye salmon
olive oil
fresh lemon wedges
Spice Rub:
1tablespoonbrown sugar
1teaspoongranulated garlic
1/4teaspoonground corriander
1/4teaspoonground cumin
1/4teaspoonground chipotle powder
1/4teaspoonsmoked paprika
1teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
Instructions
Line a sheet pan with foil. Place salmon, skin side down, onto the foil lined sheet pan. Rub salmon with a bit of olive oil and a squeeze of fresh lemon juice.
In a bowl thoroughly combine spice rub ingredients. Rub spice mixture evenly over the top of the salmon.
Place salmon on the middle rack of a 400 degree preheated oven. Roast salmon until just cooked through. (Do not overcook) Salmon will cook in about 12 minutes depending on the thickness. Once it is done place under the broiler to brown the top nicely. About 2 minutes.