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Spice Rubbed Salmon
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Spice Rubbed Roasted Salmon

Spice rubbed roasted salmon: Rubbed with spices and roasted or grilled is one of the easiest and tastiest ways to cook this pink beauty
Course Dinner, Main Course
Cuisine American
Keyword fish, Salmon
Prep Time 10 minutes
Cook Time 15 minutes
resting time 10 minutes
Total Time 35 minutes
Servings 4
Calories 96kcal
Author angela@mealstreetkitchen

Ingredients

  • 1-1/2 pounds wild sockeye salmon
  • olive oil
  • fresh lemon wedges

Spice Rub:

  • 1 tablespoon brown sugar
  • 1 teaspoon granulated garlic
  • 1/4 teaspoon ground corriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground chipotle powder
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

Line a sheet pan with foil. Place salmon, skin side down, onto the foil lined sheet pan. Rub salmon with a bit of olive oil and a squeeze of fresh lemon juice.

    In a bowl thoroughly combine spice rub ingredients. Rub spice mixture evenly over the top of the salmon.

      Place salmon on the middle rack of a 400 degree preheated oven. Roast salmon until just cooked through. (Do not overcook) Salmon will cook in about 12 minutes depending on the thickness. Once it is done place under the broiler to brown the top nicely. About 2 minutes.

        Nutrition

        Calories: 96kcal | Carbohydrates: 4g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 608mg | Potassium: 298mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 87IU | Vitamin C: 0.02mg | Calcium: 12mg | Iron: 1mg