Lemon Rosemary Chicken Salad with Marcona Almonds and Cotton Candy Grapes

Course Appetizer, Lunch, Salad

Cuisine American

Keyword Almonds, chicken, grapes, salads

Prep Time 15

Total Time 15

Servings

Calories 368kcal

Author angela@mealstreetkitchen

2 cups diced Lemon Rosemary Grilled Chicken see previous post for recipe
1/4 cup scallions minced
1/4 cup celery minced ( I like to include to leafy tops)
1/2 cups Cotton Candy grapes halved ( cut in half before measuring)
1/4 cup chopped Marcona Almonds I used rosemary Marcona Almonds but plain salted will work as well
1/2 cup good quality mayonnaise
freshly ground black pepper to taste

Place all ingredients in a bowl and mix to combine. Add more mayo if needed. No salt is required in this recipe since the chicken as already seasoned and the salt on the almonds add the perfect amount of salt.