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Lemon Rosemary Grilled Chicken

Lemon Rosemary Grilled Chicken is a simple grilled chicken recipe that I often use for my BBQ gatherings. This chicken goes with literally everything and is a great addition to pasta and rice dishes and salads.
Course Main Course
Cuisine American
Keyword chicken, lemon, rosemary
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 375kcal
Author angela@mealstreetkitchen


  • 2 pounds boneless skinless chicken breast
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 cloves fresh garlic minced
  • 1 tablespoon fresh rosemary minced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper


Place chicken breasts in a gallon size ziploc bag. Whisk together remaining ingredients and pour into bag with chicken. Massage around to coat all pieces of chicken. Marinate for 24 hours for maximum flavor.

    Grill chicken until it reaches an internal temperature of 165 degrees. Let chicken rest for 10 to 15 minutes before serving. This allows juices to redistribute.


      Calories: 375kcal | Carbohydrates: 1g | Protein: 25g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 148mg | Sodium: 504mg | Potassium: 320mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg