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Roasted Potatoes
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Roasted Potatoes

Crispy and tender oven roasted potatoes
Course Brunch, Side Dish
Cuisine American
Diet Vegan, Vegetarian
Keyword potatoes, roasted potatoes, yellow potatoes, yukon gold
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 69kcal
Author angela@mealstreetkitchen

Ingredients

  • 2 pounds yukon gold potatoes cut into about 1 inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 tablespoon fresh rosemary minced
  • 1 clove garlic minced
  • fresh ground black pepper to taste

Instructions

  • Wash and cut potatoes into uniform sized pieces. In a bowl whisk together remaining ingredients. Pour over potatoes and toss to coat. Spread potatoes out on a sheet pan and roast in oven @ 425 degrees for approx. 25-30 minutes. Until golden brown and potatoes are tender when knife inserted into them. Taste, sprinkle with a little more salt and pepper if needed.

Nutrition

Calories: 69kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 198mg | Potassium: 320mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 1mg