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Chicken focaccia sandwich on a white pate
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Chicken Focaccia Sandwich with Prosciutto, Smoked Mozzarella and Sun-dried Tomato Vinaigrette

This Chicken Focaccia Sandwich with Prosciutto, Smoked Mozzarella and Sun-dried Tomato Vinaigrette is the perfect sandwich for a sunny afternoon picnic or your next road trip
Course Lunch, Main Course, Sandwich
Cuisine American, Italian Inspired
Keyword chicken focaccia sandwich, focaccia sandwich, prosciutto
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 641kcal

Ingredients

For the Chicken

  • 1 pound chicken breast boneless skinless
  • 1/2 tablespoon olive oil extra virgin
  • 1 teaspoon minced garlic
  • salt and pepper to taste

For the vinaigrette

  • 1/4 cup finely chopped sun-dried tomatoes jarred, in oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil extra virgin
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon italian seasoning
  • 1/4 teaspoon freshly ground black pepper

For the sandwiches

  • 1 focaccia bread
  • sliced, cooked chicken breast
  • 4 ounces smoked mozzarella sliced
  • 8 slices prosciutto thin sliced
  • baby arugula handfull
  • sun-dried tomato vinaigrette

Instructions

For the chicken

  • Place the chicken breasts on a parchment lined baking sheet or dish. Drizzle with the olive oil. Rub with the garlic, salt and pepper.
    Chicken in a baking dish
  • Place in a 350 degree pre heated oven and cook for about 25 minutes, until cooked through. (internal temp of 165 degrees). set the chicken aside to rest.
    cooked chicken breasts in a baking dish

For the sun-dried tomato vinaigrette

  • Place all ingredients for the vinaigrette into a bowl and whisk together until well combined. Vinaigrette will be fairly thick and chunky

Building the sandwich

  • Slice focaccia in half and drizzle the bottom half with some of the vinaigrette.
  • Slice the chicken and layer onto the bread. Then add the slice mozzarella, prosciutto and arugula.
    chicken focaccia sandwich
  • Drizzle with some more of the vinaigrette. Cover with the top half of the bread. Cut into 4 sandwiches. Serve
    chicken focaccia sandwich with prosciutto on a cutting board

Nutrition

Calories: 641kcal | Carbohydrates: 51g | Protein: 41g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.04g | Cholesterol: 106mg | Sodium: 1259mg | Potassium: 597mg | Fiber: 2g | Sugar: 3g | Vitamin A: 323IU | Vitamin C: 9mg | Calcium: 160mg | Iron: 1mg