Chicken Focaccia Sandwich with Prosciutto, Smoked Mozzarella and Sun-dried Tomato Vinaigrette
This Chicken Focaccia Sandwich with Prosciutto, Smoked Mozzarella and Sun-dried Tomato Vinaigrette is the perfect sandwich for a sunny afternoon picnic or your next road trip
1/4cupfinely chopped sun-dried tomatoesjarred, in oil
2tablespoonsbalsamic vinegar
2tablespoonsolive oilextra virgin
1/2teaspoonminced garlic
1/2teaspoonkosher salt
1/4teaspoonitalian seasoning
1/4teaspoonfreshly ground black pepper
For the sandwiches
1focaccia bread
sliced, cooked chicken breast
4ouncessmoked mozzarellasliced
8slicesprosciuttothin sliced
baby arugulahandfull
sun-dried tomato vinaigrette
Instructions
For the chicken
Place the chicken breasts on a parchment lined baking sheet or dish. Drizzle with the olive oil. Rub with the garlic, salt and pepper.
Place in a 350 degree pre heated oven and cook for about 25 minutes, until cooked through. (internal temp of 165 degrees). set the chicken aside to rest.
For the sun-dried tomato vinaigrette
Place all ingredients for the vinaigrette into a bowl and whisk together until well combined. Vinaigrette will be fairly thick and chunky
Building the sandwich
Slice focaccia in half and drizzle the bottom half with some of the vinaigrette.
Slice the chicken and layer onto the bread. Then add the slice mozzarella, prosciutto and arugula.
Drizzle with some more of the vinaigrette. Cover with the top half of the bread. Cut into 4 sandwiches. Serve