Go Back
+ servings
Keto Sausage Stuffed Mushrooms
Print

Keto Sausage Stuffed Mushrooms

Keto Sausage Stuffed Mushrooms: Tender, flavorful mushrooms stuffed with a combination of hot and mild Italian sausage and three cheeses. Delicious and easy to make!
Course Appetizer, Side Dish
Cuisine American
Diet Gluten Free
Keyword cheese, sausage, stuffed mushrooms
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 24
Calories 111kcal
Author angela@mealstreetkitchen

Ingredients

  • 24 fresh mushrooms stems discarded
  • 1/2 pound mild Italian sausage
  • 1/2 pound hot Italian sausage
  • 1/4 cup minced shallots
  • 1 teaspoon minced garlic
  • 2 ounces cream cheese
  • 1 tablespoon almond flour
  • 1/2 cup grated smoked provolone
  • 1/2 cup shaved parmesan
  • 1/4 cup smokehouse almonds chopped
  • chopped fresh parsley for garnish

Instructions

  • Pre heat oven to 375 degrees F.
  • Gently clean mushrooms with a damp cloth or paper towel
  • Remove stems and place mushroom caps on a parchment lined baking with the tops facing down.
    Mushroom caps on a sheet pan
  • In a pan, add the two kinds of sausage, garlic, shallots and cook over medium heat while breaking up the sausage with a wooden spoon or spatula. add a drizzle of olive oil of the meat starts sticking to the bottom of the pan. drain off any extra fat once the meat is cooked though.
  • Remove pan from heat and stir in the cream cheese until melted and blended throughout. Add the almond flour and stir to combine.
  • Add the remaining two cheeses and stir until melted and well combined.
  • Spoon a heaping amount of the sausage mixture into each mushroom cap pressing it in with your hands to form a nice hump.
    A close up of food
  • Top each mushroom with the chopped almonds, pressing them in a bit to stick to the top.
  • Place mushrooms in the pre heated oven and bake for 25 minutes until the mushrooms are cook through and filling is bubbly and browned on top.
    Keto Sausage Stuffed Mushrooms
  • Let the mushrooms sit for about 5 minutes before serving. Enjoy!

Nutrition

Calories: 111kcal | Carbohydrates: 2g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 201mg | Potassium: 195mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg