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Mom's Southern Cornbread Dressing
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Mom's Southern Cornbread Stuffing

Mom's Southern Cornbread Dressing is so simple to make and so delicious to eat! It has been a staple at our Thanksgiving table for as long as I can remember. And a favorite!
Course Side Dish
Cuisine American, Southern
Keyword Southern Cornbread Dressing
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Calories 441kcal
Author angela@mealstreetkitchen

Ingredients

  • 2 tablespoons unsalted butter
  • 2 cups celery, small diced
  • 2 cups yellow onion, small diced
  • 1 recipe Mom's Cornbread
  • 1-12 ounce package herb seasoned cubed stuffing I used Pepperidge Farm. Make sure to used the cubed stuffing.
  • 4 cups turkey or chicken broth
  • 2 tablespoons fresh sage, minced
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  • Make 1 recipe of Mom's Cornbread. You can make this a day or two beforehand.
  • Preheat oven to 350 degrees F. Butter a large ceramic or glass rectangular casserole dish.
  • In a large bowl, break up the cornbread into small chunks.
  • In a large high-sided skillet melt butter. Add celery and onions and cook, stirring often until soft and lightly browned. Add sage and thyme. Add cubed stuffing and stir well to combine.
  • Add the crumbled cornbread to the pan. stir to combine. 
  • Add broth 1 cup at a time stirring after each addition. Season with salt and pepper.
  • Scoop into the buttered casserole dish lightly pressing it in. 
  • Bake in preheated oven for about 45 minutes, until lightly browned and heated through.

Nutrition

Calories: 441kcal | Carbohydrates: 44g | Protein: 12g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 6002mg | Potassium: 1243mg | Fiber: 10g | Sugar: 21g | Vitamin A: 1680IU | Vitamin C: 30mg | Calcium: 304mg | Iron: 4mg