Mom'sSouthern Cornbread Dressing is so simple to make and so delicious to eat! It has been a staple at our Thanksgiving table for as long as I can remember. And a favorite!
Course Side Dish
Cuisine American, Southern
Keyword Southern Cornbread Dressing
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 12
Calories 441kcal
Author angela@mealstreetkitchen
Ingredients
2tablespoonsunsalted butter
2cupscelery, small diced
2cupsyellow onion, small diced
1recipeMom's Cornbread
1-12 ouncepackageherb seasoned cubed stuffingI used Pepperidge Farm. Make sure to used the cubed stuffing.
4cupsturkey or chicken broth
2 tablespoonsfresh sage, minced
1teaspoondried thyme leaves
1teaspoonkosher salt
1/2teaspoonblack pepper
Instructions
Make 1 recipe of Mom's Cornbread. You can make this a day or two beforehand.
Preheat oven to 350 degrees F. Butter a large ceramic or glass rectangular casserole dish.
In a large bowl, break up the cornbread into small chunks.
In a large high-sided skillet melt butter. Add celery and onions and cook, stirring often until soft and lightly browned. Add sage and thyme. Add cubed stuffing and stir well to combine.
Add the crumbled cornbread to the pan. stir to combine.
Add broth 1 cup at a time stirring after each addition. Season with salt and pepper.
Scoop into the buttered casserole dish lightly pressing it in.
Bake in preheated oven for about 45 minutes, until lightly browned and heated through.