Mocha Toffee Fudge
This Mocha Toffee Fudge is so rich, creamy, chocolatey and decadent!
Servings 12
Calories 488kcal
Ingredients
- 1/2 cup slivered, toasted almonds
- 1 cup heath bar bits (plus more for the top)
- 2 cups dark chocolate chips (60% cocoa)
- 1/2 cup butter
- 1 teaspoon vanilla
- 2 teaspoons instant espresso powder (I used Delallo brand)
- 2 cups sugar
- 1 can evaporated milk
- 10 marshmallows cut in half
Instructions
- Line a buttered 8x8 pan with parchment paper.
- Place nuts,heath bits, chocolate, butter and vanilla in a bowl.
- In a heavy saucepan, cook sugar, milk and marshmallows over low heat until it comes to a boil. cook 6 minutes, stirring constantly. Whisk in espresso powder. Pour into bowl with chocolate and mix. spread into pan and sprinkle the top with some heath bits. Cover and chill in the refrigerator.
- Bring to room temperature to cut into small squares. Enjoy!
Nutrition
Calories: 488kcal | Carbohydrates: 72g | Protein: 6g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 148mg | Potassium: 333mg | Fiber: 2g | Sugar: 62g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 1mg