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Little Gruyere and Scallion Biscuits

These Little Gruyere and Scallion Biscuits or, as I like to call them, "addictive little yum bites" are so good!!! And addictive! Especially when they are still warm from the oven.
Course Breads, Breakfast, Brunch
Cuisine American, Southern
Keyword Gruyere and Scallion Biscuits
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30 Biscuits
Calories 86kcal
Author angela@mealstreetkitchen

Ingredients

  • 2 1/3 cups flour
  • 2 tablespoons baking powder
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 8 tablespoons cold butter
  • 1/8 teaspoon granulated garlic powder
  • 1 cup grated gruyere cheese
  • 2 tablespoons minced scallions
  • 1 cup buttermilk

Instructions

  • Pre-heat oven to 425 degrees F. Place flour, baking powder, sugar and salt into bowl of food processor. Add cheese, scallions and granulated garlic. Pulse a couple of times to combine. Cut cold butter into small chunks and add to flour mixture. Pulse about 6-7 times until dough resembles rough crumbs. Add buttermilk and pulse a couple more times, just until dough comes together.
  • Turn dough out onto floured surface ad roll into a rough rectangle about an inch thick. Fold it over and gently roll out again. Repeat 6 times.
  • Gently roll dough some more to form a rough rectangle. Cut out biscuits with a floured cookie cutter. Do not twist cookie cutter when cutting: this crimps the edges and causes biscuits not to rise. If you have scraps, reform rectangle and cut additional biscuits.
  • Place biscuits on a parchment lined baking sheet and place in the pre-heated oven. bake until golden brown. Approximately 9-11 minutes. Brush with melted butter and serve. (Mine took exactly 10 minutes) Recipe makes about 30 little biscuits.

Nutrition

Calories: 86kcal | Carbohydrates: 8g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 226mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg