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Moroccan Spiced Chicken and Pineapple Kabobs

These Moroccan Spiced Chicken and Pineapple Kabobs are the perfect choice for a sunny afternoon BBQ. Not only are they simple to make, but they are totally delicious too!
Course Dinner, Main Course
Cuisine American, Mediterranean
Keyword chicken, Fresh Pineapple, kabobs
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4
Calories 263kcal
Author angela@mealstreetkitchen

Ingredients

  • 1 pound chicken breast tenders
  • 1 1/2 cups fresh pineapple chunks, even sized
  • 1/4 red onion, cut in even sized pieces
  • 1 red bell pepper, cut into even sized chunks

Marinade

  • 1/3 cup pineapple juice (canned)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 2 tablespoons good quality olive oil
  • 3 cloves fresh garlic, minced
  • 1 tablespoon ras el hanout (moroccan spice blend)
  • 1 teaspoon salt

Instructions

  • using a knife remove the tendon from chicken tenders and then cut into even sized chunks (about 1 inch or so).

Place the chicken pieces in a ziploc bag

    In a bowl, whisk together marinade ingredients. Pour into the bag with the chicken. Seal bag and toss to coat. Place in the fridge to marinate (about 1 hour)

    • After chicken has marinated. Place chicken onto skewers alternating with the pineapple, onion and peppers.
    • Place skewers on grill and cook about 6 minutes on each side until done. (chicken is done when it reaches an internal temperature of 165 degrees F.)

    Nutrition

    Calories: 263kcal | Carbohydrates: 18g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 716mg | Potassium: 600mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1003IU | Vitamin C: 72mg | Calcium: 25mg | Iron: 1mg