Fresh Pineapple Slaw

This Fresh Pineapple Slaw is a delicious and healthy alternative to the traditional mayonnaise based Cole Slaw. It's a light salad that is packed full of flavor and the perfect compliment to all of your grilled meats, fish or seafood.

Course Salad, Side Dish

Cuisine American, hawaiian

Keyword Cole Slaw, Fresh Pineapple, Fresh Pineapple Slaw

Prep Time 15

Total Time 15

Servings

Calories 74kcal

Author angela@mealstreetkitchen

Ingredients

For the Slaw

4 cups cabbage, julienned
1/2 cup carrots, grated
1/4 cup shallots, julienned
1 cup red pepper, julienned
1 cup fresh pineapple, julienned
1 tablespoon minced fresh jalepeno, seeds removed

For the Dressing

1/2 cup pineapple juice
1/4 cup seasoned rice wine vinegar
1 clove minced fresh garlic
1 tablespoon soy sauce
2 tablespoons sweet chili sauce
1/2 teaspoon sesame oil
1/2 teaspoon kosher salt

Instructions

In a bowl, combine slaw ingredients. Toss to combine
In a small bowl, add the dressing ingredients. Whisk to combine
Pour dressing over slaw and toss well to coat. Enjoy!

Nutrition