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Pear, fig and bacon chutney on a white platter
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Crostini with Pear, Fig and Bacon

Crostini with Pear, Fig and Bacon Chutney, Brie and Pecans are a delicious, simple and elegant hors d'oeuvre perfect for any special event.
Course Appetizer, Tea
Cuisine American, Italian
Keyword Bacon, brie, crostini, figs, pears
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 pieces
Calories 70kcal
Author angela@mealstreetkitchen

Ingredients

  • 1 loaf Baguette, sliced
  • 2 tablespoons olive oil
  • garlic salt
  • 1 8 ounce brie, cut into slices
  • 1 recipe pear, fig and bacon chutney
  • 4 ounces toasted, chopped pecans
  • sprig of fresh thyme for garnish

Instructions

  • Place slices of baguette on a sheet pan lined with parchment paper
  • Drizzle bread with a bit of olive oil and a light sprinkle of garlic salt
  • Place in a 350 degree F oven and cook until toasted and light brown, about 10 minutes
  • Remove from the oven and top each toast with a slice of the brie, place back in the oven to soften and lightly melt the cheese. 3-5 minutes
  • Remove from the oven and top with the chutney. Transfer to a serving platter.
  • Garnish with chopped pecans and thyme.

Nutrition

Calories: 70kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.04mg | Sodium: 65mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.5mg