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Black bean chili
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Black Bean Chili with Chorizo

This black bean chili is pack with flavor and a little kick
Course Dinner, Lunch, Main Course, Soup
Cuisine caribbean, Mexican
Keyword black beans, chili, chorizo, soup
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6
Calories 273kcal
Author angela@mealstreetkitchen

Ingredients

  • 1 onion, small diced
  • 1 clove minced garlic
  • 4 mini red sweet peppers, small diced
  • 1 pound chorizo sausage
  • 1 can fire roasted diced tomatoes
  • 1 chipotle in adobo plus 1 tablespoon of the adobo sauce
  • 4 cups chicken broth
  • 2 cans black beans Do not drain or rinse the beans
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon kosher salt
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon black pepper

Instructions

  • In a large pot or dutch oven, drizzle a tablespoon of olive oil. Add the onion, peppers and garlic to the pan and saute' until soft.
  • Add the chorizo and saute' until cooked through
  • Add the remaining ingredients, bring to a boil. Lower heat to a simmer and cook, stirring occasionally until chili thickens to desired consistency. Forty five minutes to an hour.
  • Ladle hot chili into bowl and top with your favorite toppings.

Nutrition

Calories: 273kcal | Carbohydrates: 27g | Protein: 16g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 56mg | Sodium: 2221mg | Potassium: 400mg | Fiber: 9g | Sugar: 4g | Vitamin A: 1375IU | Vitamin C: 41mg | Calcium: 75mg | Iron: 3mg