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Black Bean Chili with Chorizo

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This black bean chili with chorizo is packed full of flavor with a little kick. Seasoned with warm Caribbean inspired spices like cumin and a bit of cinnamon and cloves, spicy chorizo sausage and a bit of chipotle that gives a nice kick on the finish.

Top it off with some crumbled cotija cheese, cool sour cream, a bit of guac and a squeeze fo lime! Yum! Perfect for Cinco de Mayo or any other day. Don’t forget the margaritas!

How to make black bean chili with chorizo

  • In a large pot or dutch oven, drizzle a tablespoon of olive oil. Add the onion, peppers and garlic to the pan and saute’ until soft. 
  • Add the chorizo and saute’ until cooked through
  • Add the remaining ingredients, bring to a boil. Lower heat to a simmer and cook, stirring occasionally until chili thickens to desired consistency. Forty five minutes to an hour.
  • Ladle hot chili into bowls and top with your favorite toppings.

Suggested toppings

What to serve with chili

Wine and drink pairings

Black Bean Chili with Chorizo
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

This black bean chili is pack with flavor and a little kick

Course: Dinner, Lunch, Main Course, Soup
Cuisine: caribbean, Mexican
Keyword: black beans, chili, chorizo, soup
Servings: 6
Calories: 273 kcal
Ingredients
  • 1 onion, small diced
  • 1 clove minced garlic
  • 4 mini red sweet peppers, small diced
  • 1 pound chorizo sausage
  • 1 can fire roasted diced tomatoes
  • 1 chipotle in adobo plus 1 tablespoon of the adobo sauce
  • 4 cups chicken broth
  • 2 cans black beans Do not drain or rinse the beans
  • 1 tablespoon lime juice
  • 1 teaspoon kosher salt
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon black pepper
  • 1 teaspoon lime zest
Instructions
  1. In a large pot or dutch oven, drizzle a tablespoon of olive oil. Add the onion, peppers and garlic to the pan and saute' until soft.
  2. Add the chorizo and saute' until cooked through
  3. Add the remaining ingredients, bring to a boil. Lower heat to a simmer and cook, stirring occasionally until chili thickens to desired consistency. Forty five minutes to an hour.
  4. Ladle hot chili into bowl and top with your favorite toppings.
Nutrition Facts
Black Bean Chili with Chorizo
Amount Per Serving
Calories 273 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 56mg19%
Sodium 2221mg97%
Potassium 400mg11%
Carbohydrates 27g9%
Fiber 9g38%
Sugar 4g4%
Protein 16g32%
Vitamin A 1375IU28%
Vitamin C 41mg50%
Calcium 75mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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