1package frozen fire roasted cornthawed (I used trader joes brand)
1can black beansdrained and rinsed
1/2medium red onionjulienne
6mini sweet peppers or 1 large red bell pepperjulienne
1clovegarlicminced
1cupgrape tomatoeshalved
1/4cupchopped cilantro
1/4cupolive oil
1tablespoonfresh lime juice
1tablespoonred wine vinegar
1/4teaspoonground cumin
1teaspoonkosher salt
1/4teaspoonfresh ground black pepper
Instructions
Place julienne peppers, onion and minced garlic in a bowl and toss with about 1/2 teaspoon of olive oil and a pinch of salt and pepper. Spread out on a sheet pan in a single layer and roast in a 425 degree oven 8-10 minutes and then let cool. meanwhile place thawed corn, black beans, tomatoes and cilantro in a bowl. in another bowl whisk together oil, lime juice vinegar, cumin, salt and pepper. Add cooled peppers and onions to corn mixture. Pour dressing over all and toss to coat. adjust salt and pepper to desired taste.