Go Back
+ servings
Andouille Sausage Quiche on plate
Print

Andouille Sausage Quiche

Spicy Andouille Sausage Quiche and Roasted Potatoes is the perfect choice for your next holiday brunch or gathering. Don't forget the Mimosas!
Course Breakfast, Brunch
Cuisine American
Keyword afternoon tea, brunch, egg recipes, quiche, sausage
Prep Time 10 minutes
Cook Time 35 minutes
Baking the crust and cooking ingredients 15 minutes
Total Time 1 hour
Servings 12
Calories 202kcal
Author angela@mealstreetkitchen

Ingredients

For the crust:

  • 1-1/2 cups flour
  • 3/4 cup butter cold
  • 2 tablespoons sugar

For the filling:

  • 1 tablespoon olive oil
  • 1 large red pepper julienne
  • 1/2 yellow onion sliced
  • 3 ounces cremini mushrooms sliced
  • 6 ounces andouille sausage link cut in half lengthwisize and then sliced
  • 2 cups half and half or 1 cup milk and 1 cup heavy cream
  • 6 large eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1-1/2 cups sharp cheddar cheese grated

Instructions

For the Crust:

    Place all ingredients in a bowl and cut with pastry cutter until it resembles meal. pat into the bottom of well buttered pan (9 x 13). Bake 15 minutes at 350 degrees. Then pour in filling and bake for 35 minutes more.

      For the Filling:

        In a pan heat olive oil and saute' vegetables until they begin to soften. Add sausage to pan and cook until veggies and sausage start to get a some brown color. remove from heat. in a bowl blend half and half, eggs, salt and mustard powder util well combined.

          Evenly spread meat/veggie mixture over crust. Sprinkle grated cheese evenly over veggie/meat mixture. Gently pour egg mixture over all and bake @350 degrees for 35 minutes until done. Let quiche stand a few minutes before serving. Serve with Roasted Potatoes. Enjoy!

            Nutrition

            Calories: 202kcal | Carbohydrates: 10g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 115mg | Sodium: 267mg | Potassium: 222mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 650IU | Vitamin C: 13mg | Calcium: 111mg | Iron: 1mg