Baking the crust and cooking ingredients 15 minutesminutes
Total Time 1 hourhour
Servings 12
Calories 202kcal
Author angela@mealstreetkitchen
Ingredients
For the crust:
1-1/2cupsflour
3/4cupbuttercold
2tablespoonssugar
For the filling:
1tablespoonolive oil
1large red pepperjulienne
1/2yellow onionsliced
3ouncescremini mushroomssliced
6ouncesandouille sausage linkcut in half lengthwisize and then sliced
2cupshalf and halfor 1 cup milk and 1 cup heavy cream
6large eggs
1/4teaspoonsalt
1/2teaspoondry mustard
1-1/2cupssharp cheddar cheesegrated
Instructions
For the Crust:
Place all ingredients in a bowl and cut with pastry cutter until it resembles meal. pat into the bottom of well buttered pan (9 x 13). Bake 15 minutes at 350 degrees. Then pour in filling and bake for 35 minutes more.
For the Filling:
In a pan heat olive oil and saute' vegetables until they begin to soften. Add sausage to pan and cook until veggies and sausage start to get a some brown color. remove from heat. in a bowl blend half and half, eggs, salt and mustard powder util well combined.
Evenly spread meat/veggie mixture over crust. Sprinkle grated cheese evenly over veggie/meat mixture. Gently pour egg mixture over all and bake @350 degrees for 35 minutes until done. Let quiche stand a few minutes before serving. Serve with Roasted Potatoes. Enjoy!