Spicy Andouille Sausage Quiche (Easy Brunch Recipe)

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This Spicy Andouille Sausage Quiche is a bold, flavor-packed twist on a classic. Featuring smoky andouille sausage, sautéed vegetables, sharp cheddar cheese, and a rich custard baked into a buttery homemade crust, it’s perfect for brunch, holidays, or an easy make-ahead dinner.

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I made this Spicy Andouille Sausage Quiche while working on ideas for brunch-style meals and easy entertaining recipes, and it quickly became a favorite. It’s one of those dishes that feels a little special but is actually simple to pull together—and the flavors are just incredible.

With smoky andouille sausage, sautéed vegetables, sharp cheddar cheese, and a rich, creamy custard baked into a buttery crust, this quiche is perfect for brunch, holidays, or even a cozy dinner at home.

Why You’ll Love This Recipe

This quiche checks all the boxes:

• Bold, smoky flavor from andouille sausage
• Creamy, cheesy filling with perfect texture
• Simple homemade crust (no rolling required!)
• Great for meal prep or entertaining
• Easily customizable with your favorite veggies

Ingredients You’ll Need

For the Crust

• All-purpose flour – forms the base of the crust
• Cold butter – creates that tender, flaky texture
• Sugar – adds a subtle balance to the savory filling

For the Filling

• Olive oil – for sautéing
• Red bell pepper – adds sweetness and color
• Yellow onion – brings depth of flavor
• Cremini mushrooms – earthy and savory
• Andouille sausage – smoky, slightly spicy star ingredient
• Half-and-half (or milk + cream) – creates a rich custard
• Eggs – the base of any classic quiche
• Salt & dry mustard – enhance flavor
• Sharp cheddar cheese – bold and melty goodness

How to Make Spicy Andouille Sausage Quiche

Step 1: Prepare the Crust

Preheat your oven to 350°F. Combine flour, cold butter, and sugar, then cut together until crumbly. Press into a buttered 9×13-inch baking dish and bake for 15 minutes.

Step 2: Cook the Filling

Sauté the peppers, onions, and mushrooms in olive oil until softened. Add sliced andouille sausage and cook until lightly browned.

Step 3: Make the Custard

Whisk together eggs, half-and-half, salt, and dry mustard until smooth and well combined.

Step 4: Assemble

Spread the sausage and veggie mixture over the crust. Sprinkle with cheddar cheese, then pour the egg mixture over the top.

Step 5: Bake

Bake for 35 minutes, or until the center is set. Let rest before slicing and serving.

Tips for the Best Quiche

• Don’t skip pre-baking the crust – this keeps it from getting soggy
• Use cold butter for the best crust texture
• Let the quiche rest before slicing so it sets properly
• Shred your own cheese for smoother melting
• Cook off excess moisture from vegetables

Variations & Substitutions

• Swap andouille for smoked sausage or chorizo
• Add spinach, kale, or zucchini
• Use pepper jack cheese for extra heat
• Make it crustless for a lighter option
• Use a store-bought crust to save time

What to Serve with This Quiche

This quiche pairs perfectly with simple sides like roasted potatoes, fresh fruit, or a light green salad. It’s also great as part of a larger brunch spread if you’re hosting.

Make Ahead & Storage

Make Ahead:
Bake, cool, and refrigerate up to 3 days.

Freeze:
Wrap tightly and freeze for up to 2 months.

Reheat:
Warm in a 300°F oven until heated through.

Wine Pairings for Spicy Andouille Sausage Quiche

With its smoky sausage, creamy custard, and sharp cheddar, this quiche pairs best with wines that can balance richness while complementing a little heat.

Crisp Whites (Best Overall Choice)
Bright, acidic white wines help cut through the richness and keep each bite feeling light.

• Sauvignon Blanc – fresh, citrusy, and herbal
• Pinot Grigio – clean and refreshing
• Unoaked Chardonnay – smooth without being too heavy

Light-Bodied Reds
If you prefer red wine, go for something lighter that won’t overpower the dish.

• Pinot Noir – earthy and fruit-forward, pairs beautifully with mushrooms and sausage
• Gamay (like Beaujolais) – bright, low tannins, and easy-drinking

Sparkling Wines (Perfect for Brunch)
Bubbles are always a great idea with quiche—they cleanse the palate and add a celebratory feel.

• Prosecco – light, slightly fruity, and refreshing
• Champagne or sparkling wine – crisp and elegant

Rosé (A Versatile Option)
A dry rosé strikes a nice balance between fresh and fruity, making it a great all-around pairing for this dish.

Tip:
If your andouille sausage leans extra spicy, choose a wine with a touch of fruitiness or slight sweetness to help mellow the heat.

Frequently Asked Questions

Add These Easy Side Dishes For A Complete Brunch

• Rosemary Asiago Two Bite Biscuits
• Olive Crostini with Fresh Mozzarella
• Avocado Crema
• Crispy Roasted Fingerling Potatoes with Rosemary & Garlic – Easy Side Dish Recipe

Final Thoughts

This Spicy Andouille Sausage Quiche is one of those recipes that’s easy enough for a weekday but special enough for entertaining. It’s rich, flavorful, and always a crowd-pleaser.

If you try this recipe, I’d love to hear what you think! Leave a comment below and share your favorite variations. Don’t forget to save or pin it for later!

Spicy Andouille Sausage Quiche

This Spicy Andouille Sausage Quiche is a bold, flavor-packed twist on a classic. Featuring smoky andouille sausage, sautéed vegetables, sharp cheddar cheese, and a rich custard baked into a buttery homemade crust, it’s perfect for brunch, holidays, or an easy make-ahead dinner.

5 from 3 votes

Print Pin Rate

Course: Breakfast, Brunch, Dinner

Cuisine: American, Southern Inspired

Keyword: andouille sausage quiche, brunch quiche, cheesy quiche, make ahead brunch recipe, sausage quiche recipe, savory breakfast pie, southern quiche recipe, spicy quiche

Prep Time: 20 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 12

Calories: 202kcal

Author: angela@mealstreetkitchen

Equipment

• 9×13-inch baking dish
• Mixing Bowls
• Pastry cutter or fork
• Skillet
• Whisk
• Cutting board & knife

Ingredients

For the Crust:

• 1 1/2 cups all-purpose flour
• 3/4 cup butter cold and cubed
• 2 tablespoons sugar

For the Filling:

• 1 tablespoon olive oil
• 1 large red bell pepper julienned
• 1/2 yellow onion sliced
• 3 ounces cremini mushrooms sliced
• 6 ounces andouille sausage halved lengthwise and sliced
• 2 cups half-and-half or 1 cup milk + 1 cup heavy cream
• 6 large eggs
• 1/4 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 1/2 cups sharp cheddar cheese grated

Instructions

Prepare the Crust:

• Preheat oven to 350°F.
• In a mixing bowl, combine flour, cold butter, and sugar.
• Cut in the butter using a pastry cutter (or fork) until the mixture resembles coarse crumbs.
• Press evenly into a well-buttered 9×13-inch baking dish.
• Bake for 15 minutes, then remove from oven.

Make the Filling:

• Heat olive oil in a skillet over medium heat.
• Sauté red pepper, onion, and mushrooms until slightly softened.
• Add sliced andouille sausage and cook until lightly browned.
• Remove from heat and set aside.

Prepare the Custard:

• In a large bowl, whisk together half-and-half, eggs, salt, and dry mustard until smooth.

Assemble the Quiche:

• Spread the sausage and vegetable mixture evenly over the pre-baked crust.
• Sprinkle grated cheddar cheese evenly on top.
• Gently pour the egg mixture over everything.

Bake:

• Bake at 350°F for 35 minutes, or until the center is set.
• Let the quiche rest for 5–10 minutes before slicing and serving.

Notes

• You can substitute smoked sausage if andouille is too spicy.
• For extra heat, add a pinch of cayenne or diced jalapeños.
• Make ahead: Bake fully, cool, and refrigerate for up to 3 days.
• Freezer-friendly: Wrap tightly and freeze for up to 2 months.
• Reheat in a 300°F oven until warmed through.

Nutrition

Calories: 202kcal | Carbohydrates: 10g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 115mg | Sodium: 267mg | Potassium: 222mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 650IU | Vitamin C: 13mg | Calcium: 111mg | Iron: 1mg

More great brunch ideas:

• Strawberry Rose Tea Cakes  
• Little Gruyere and Scallion Biscuits
• Orange Cardamom French Toast
• Pineapple Upside-down Banana Bread
• Coronation Chicken Salad (Curry Chicken Salad)
• Easy Farmer’s Casserole (A Cozy Breakfast Classic)

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