Fresh Pineapple Salsa

Fresh pineapple salsa: Fresh, sweet, a little spicy and oh so good! Chunks of fresh pineapple, onions, sweet peppers, Serrano pepper, cilantro and a touch of lime.

Course Appetizer, Condiment

Cuisine American, Mexican

Diet Gluten Free, Low Fat, Vegan, Vegetarian

Keyword Fresh Pineapple, pineapple salsa, salsa

Prep Time 15

Cook Time 0

Total Time 15

Servings

Calories 48kcal

Author angela@mealstreetkitchen

Ingredients

2 cups diced (small) fresh pineapple
2 tablespoons minced red onion
2 tablespoons minced red pepper
1 tablespoon minced fresh cilantro
1/2 tablespoon minced serrano chile pepper seeds and pith removed
1/8 teaspoon smoked paprika
1/8 teaspoon sea salt
1 tablespoon fresh lime juice
1 tablespoon fresh pineapple juice reserve juices from cutting up pineapple

Instructions

Peel, core and dice fresh pineapple and place in a mixing bowl.
Mince the onion, pepper and cilantro and add to the bowl with the pineapple.
Cut the Serrano Chile in half lengthwise an remove the white pith and seeds. Finely mince and measure and add to the pineapple.
Add the paprika, salt, lime and pineapple juices. stir to combine

Nutrition