Fresh Pineapple Salsa

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Fresh pineapple salsa: Fresh, sweet, a little spicy and oh so good! Chunks of fresh pineapple, onions, sweet peppers, Serrano pepper, cilantro and a touch of lime. 

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Fresh pineapple salsa: Fresh, sweet, a little spicy and oh so good! Chunks of fresh pineapple, onions, sweet peppers, Serrano pepper, cilantro and a touch of lime.

This salsa is the perfect condiment for tacos, grilled meats and fish or just snacking with some fresh tortilla chips.

How to make fresh pineapple salsa:

• Peel, core and dice fresh pineapple and place in a mixing bowl.
• Mince the onion, pepper and cilantro and add to the bowl with the pineapple.
• Cut the Serrano Chile in half lengthwise an remove the white pith and seeds. Finely mince and measure and add to the pineapple.
• Add the paprika, salt, lime and pineapple juices. stir to combine

Tips:

• Wash the outside of the pineapple before cutting into it. This will prevent any kind of contamination to the pineapple when you cut into.
• Wash hand thoroughly with soap and water after handling chile pepper. Do not rub eyes or touch your face until hands are thoroughly washed.
• The pith and the seeds are the hottest part of the chile pepper.

How to serve fresh pineapple salsa:

• Add to tacos or burritos
• Serve with Slow-Cooker Pork Carnitas or Kalua Pork (Hawaiian Pulled Pork)
• Serve with Hawaiian Plate Lunch
• Add atop a salad for a little zing
• Serve with grilled fish and seafood
• Add to a yummy pulled pork sandwich
• On top of pulled pork or chicken nachos. Yes Please!

Looking for more fresh salsa recipes?

• Mango Salsa
• Orange Pico De Gallo
• Pico De Gallo

Wine and drink pairings:

• Margaritas, of course or a Pina Colada
• Pinot Gris, Australia or New Zealand Sauvignon Blanc, Reisling, Viogner, Moscato
• Tequila or Rum
• Pineapple or lime White Claw

Fresh Pineapple Salsa

Fresh pineapple salsa: Fresh, sweet, a little spicy and oh so good! Chunks of fresh pineapple, onions, sweet peppers, Serrano pepper, cilantro and a touch of lime. 

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Prep Time: 15 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 15 minutes minutes

Course: Appetizer, Condiment

Cuisine: American, Mexican

Diet: Gluten Free, Low Fat, Vegan, Vegetarian

Keyword: Fresh Pineapple, pineapple salsa, salsa

Servings: 4

Calories: 48kcal

Author: angela@mealstreetkitchen

Ingredients

• 2 cups diced (small) fresh pineapple
• 2 tablespoons minced red onion
• 2 tablespoons minced red pepper
• 1 tablespoon minced fresh cilantro
• 1/2 tablespoon minced serrano chile pepper seeds and pith removed
• 1/8 teaspoon smoked paprika
• 1/8 teaspoon sea salt
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh pineapple juice reserve juices from cutting up pineapple

Instructions

• Peel, core and dice fresh pineapple and place in a mixing bowl.
• Mince the onion, pepper and cilantro and add to the bowl with the pineapple.
  
• Cut the Serrano Chile in half lengthwise an remove the white pith and seeds. Finely mince and measure and add to the pineapple.
• Add the paprika, salt, lime and pineapple juices. stir to combine
  

Nutrition

Calories: 48kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 74mg | Potassium: 124mg | Fiber: 1g | Sugar: 9g | Vitamin A: 250IU | Vitamin C: 48mg | Calcium: 14mg | Iron: 0.3mg

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