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Fresh Pineapple Salsa with chips
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Fresh Pineapple Salsa

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Fresh pineapple salsa: Fresh, sweet, a little spicy and oh so good! Chunks of fresh pineapple, onions, sweet peppers, Serrano pepper, cilantro and a touch of lime. 
Fresh Pineapple Salsa with chips

Fresh pineapple salsa: Fresh, sweet, a little spicy and oh so good! Chunks of fresh pineapple, onions, sweet peppers, Serrano pepper, cilantro and a touch of lime.

This salsa is the perfect condiment for tacos, grilled meats and fish or just snacking with some fresh tortilla chips.

How to make fresh pineapple salsa:

  • Peel, core and dice fresh pineapple and place in a mixing bowl.
  • Mince the onion, pepper and cilantro and add to the bowl with the pineapple.
  • Cut the Serrano Chile in half lengthwise an remove the white pith and seeds. Finely mince and measure and add to the pineapple.
  • Add the paprika, salt, lime and pineapple juices. stir to combine
ingredients for pineapple salsa

Tips:

  • Wash the outside of the pineapple before cutting into it. This will prevent any kind of contamination to the pineapple when you cut into.
  • Wash hand thoroughly with soap and water after handling chile pepper. Do not rub eyes or touch your face until hands are thoroughly washed.
  • The pith and the seeds are the hottest part of the chile pepper.
ingredients for salsa in a white mixing bowl

How to serve fresh pineapple salsa:

Looking for more fresh salsa recipes?

Wine and drink pairings:

  • Margaritas, of course or a Pina Colada
  • Pinot Gris, Australia or New Zealand Sauvignon Blanc, Reisling, Viogner, Moscato
  • Tequila or Rum
  • Pineapple or lime White Claw
Fresh Pineapple Salsa with chips

Fresh Pineapple Salsa

Fresh pineapple salsa: Fresh, sweet, a little spicy and oh so good! Chunks of fresh pineapple, onions, sweet peppers, Serrano pepper, cilantro and a touch of lime. 
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Course: Appetizer, Condiment
Cuisine: American, Mexican
Diet: Gluten Free, Low Fat, Vegan, Vegetarian
Keyword: Fresh Pineapple, pineapple salsa, salsa
Servings: 4
Calories: 48kcal
Author: angela@mealstreetkitchen

Ingredients

  • 2 cups diced (small) fresh pineapple
  • 2 tablespoons minced red onion
  • 2 tablespoons minced red pepper
  • 1 tablespoon minced fresh cilantro
  • 1/2 tablespoon minced serrano chile pepper seeds and pith removed
  • 1/8 teaspoon smoked paprika
  • 1/8 teaspoon sea salt
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh pineapple juice reserve juices from cutting up pineapple

Instructions

  • Peel, core and dice fresh pineapple and place in a mixing bowl.
  • Mince the onion, pepper and cilantro and add to the bowl with the pineapple.
    ingredients for pineapple salsa
  • Cut the Serrano Chile in half lengthwise an remove the white pith and seeds. Finely mince and measure and add to the pineapple.
  • Add the paprika, salt, lime and pineapple juices. stir to combine
    ingredients for salsa in a white mixing bowl

Nutrition

Calories: 48kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 74mg | Potassium: 124mg | Fiber: 1g | Sugar: 9g | Vitamin A: 250IU | Vitamin C: 48mg | Calcium: 14mg | Iron: 0.3mg
Tried this recipe?Let us know how it was!

2 Comments

  • google.com, pub-3828209489036007, DIRECT, f08c47fec0942fa0
  • Mimi Rippee
    July 24, 2023 at 5:37 am

    The combination of pineapple, Serrano, and cilantro sounds absolutely divine! Thanks!

    Reply
    • angela@mealstreetkitchen
      July 26, 2023 at 4:53 pm

      Thank you!

      Reply

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