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Lemon, Herb and Garlic Marinade

A bright and fresh vinaigrette marinade and dressing.
Course Condiment, Marinade
Cuisine American, Mediterranean
Keyword Lemon, Herb and Garlic Marinade
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 504kcal
Author angela@mealstreetkitchen

Ingredients

  • 3 cloves fresh garlic, minced
  • 1 tablespoon fresh rosemary, minced
  • 1 teaspoon fresh thyme, minced
  • 1/8 teaspoon fennel seed
  • 1/8 teaspoon fresh ground black pepper
  • 1 teaspoon kosher salt
  • 2 tablespoons fresh squeezed lemon juice
  • 1/4 cup good quality extra virgin olive oil

Instructions

  • In a bowl combine herbs, seasonings and lemon juice. Slowly whisk in olive oil to combine.
  • Use as a marinade or dressing

Nutrition

Calories: 504kcal | Carbohydrates: 6g | Protein: 1g | Fat: 54g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Sodium: 2329mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 18mg | Calcium: 39mg | Iron: 1mg