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A bowl of salsa on a table
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Mango Salsa

Mango Salsa: Sweet ripe mangos, red onion, fresh chopped cilantro, jalapeno and lime juice are the perfect compliment to grilled meats, tacos or just for dipping chips.
Course Appetizer, Condiment
Cuisine American, Mexican
Keyword Mango Salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 67kcal
Author angela@mealstreetkitchen

Ingredients

  • 2 Mangos, peeled and diced
  • 3 tablespoons red onion, minced
  • 2 tablespoons cilantro, chopped
  • 1/2 jalapeno pepper, seeds removed and minced
  • 1 tablespoon fresh squeezed lime juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon smoked paprika

Instructions

  • Place all ingredients in a bowl and stir well to combine.
  • Chill. Serve with chips or add to tacos or grilled meats

Nutrition

Calories: 67kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 292mg | Potassium: 198mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1216IU | Vitamin C: 41mg | Calcium: 14mg | Iron: 0.2mg