Banana Blueberry Bread

Delicious, moist banana blueberry bread packed with fresh summer blueberries and crunchy chopped walnuts. This is one of the simplest banana bread recipes you’ll ever make!

Course Breads, Breakfast, Brunch

Cuisine American

Keyword Baked Goods, banana bread

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 422kcal

Author angela@mealstreetkitchen

Equipment

Loaf pan
mixing bowl
mixer

Ingredients

2 cups all-purpose flour
1 cup sugar
½ cup unsalted butter softened
2 eggs
Juice and grated rind of 1 orange about ½ cup juice
4 large bananas 3 mashed, 1 cut into small chunks
⅓ cup chopped walnuts
1 teaspoon baking soda
½ teaspoon salt
1 cup fresh blueberries

Instructions

Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, cream together the softened butter and sugar until smooth.
Beat in the eggs, then mix in the orange juice and orange zest.
Stir in the mashed bananas and banana chunks.
Add the flour, baking soda, and salt. Mix just until combined.
Fold in the chopped walnuts.
Gently fold in the blueberries.
Pour the batter into the prepared loaf pan.
Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition