Berry Rose' Sangria

Light, fruity, and refreshing, this Berry Rosé Sangria works as a sparkling wine cocktail or a non-alcoholic mocktail. Made with fresh berries, citrus, and a sweet strawberry syrup (sugar or honey), it’s perfect for brunch, parties, or anytime you want a pretty, easy-to-make pink drink.

Course Brunch, cocktails

Cuisine Spanish inspired

Keyword , wine cocktails, berry rose' sangria, rose' sangria, sangria

Prep Time 10

Cook Time 8

Chilling time 3

Total Time 3 18

Servings

Calories 109kcal

Equipment

Medium saucepan
Mesh strainer (optional)
Large pitcher

Ingredients

Strawberry Syrup Serve Chilled:
2 cups strawberries diced
1/2 cup granulated sugar or 1/3 cup honey
1/2 cup water
1 tablespoon fresh lemon juice
Sangria:
3 cups strawberries sliced
1 cup raspberries
1 orange halved and sliced
Juice of 1 orange about 1/4 cup
1 bottle sparkling rosé or white wine 750 mL
Strawberry syrup to taste

Instructions

Strawberry Syrup (Make First):
Add the strawberries, sugar (or honey), water, and lemon juice to a medium saucepan over medium heat.
Bring to a gentle simmer and cook for 6–8 minutes, stirring occasionally, until the strawberries release their juices and the mixture slightly thickens.
Mash the strawberries with a fork or potato masher.
Optional: For a smoother syrup, strain the mixture through a mesh strainer into a bowl, pressing with the back of a spoon to extract as much syrup as possible.
Refrigerate the syrup until completely chilled, preferably overnight.
Sangria:
Add the sliced strawberries, raspberries, orange slices, orange juice, wine, and strawberry syrup to a large pitcher.
Stir gently to combine, adjusting the amount of syrup to taste.
Refrigerate for several hours or overnight to allow the flavors to meld.
Serve chilled over ice.

Notes

Honey adds a light floral sweetness; use a mild honey such as clover or wildflower.
If using a very dry wine, you may want to add a little extra syrup.
Sangria tastes best after chilling overnight.

Nutrition