Blackened Seasoning

This homemade Blackened Seasoning is bold, smoky, savory, and slightly spicy. Made with simple pantry spices, it’s perfect for seasoning chicken, shrimp, fish, steak, vegetables, and more. Keep a batch on hand for quick and flavorful meals anytime.

Course Seasoning

Cuisine Cajun-inspired

Diet Gluten Free

Keyword blackened fish seasoning, blackened seasoning, cajun seasoning, easy seasoning recipe, homemade seasoning blend, homemade spice blend, seafood seasoning, seasoning for chicken, seasoning for shrimp, spicy seasoning mix

Prep Time 5

Total Time 5

Calories 8kcal

Equipment

Small mixing bowl
Measuring spoons
Spoon or whisk
Airtight spice jar or container

Ingredients

2 teaspoons kosher salt
2 teaspoons paprika
1 tablespoon garlic powder
1 tablespoon ground black pepper
1 ½ teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano

Instructions

In a small bowl, combine the kosher salt, paprika, garlic powder, black pepper, onion powder, cayenne pepper, thyme, basil, and oregano.
Mix until evenly combined.
Store in an airtight container or spice jar for up to 6 months.

Notes

For a smokier flavor, use smoked paprika instead of regular paprika.
Adjust the cayenne pepper to make the seasoning milder or spicier.
This seasoning works great on chicken, shrimp, salmon, steak, roasted potatoes, and vegetables.
To blacken proteins, coat lightly with oil, season generously, and cook in a hot skillet until nicely charred.

Nutrition

Serving: 1teaspoon | Calories: 8kcal | Carbohydrates: 2g | Sodium: 155mg | Fiber: 1g